Recipe for Spaghetti with Kale
September 15th, 2008250 fresh spaghetti
200g kale
100g butter
4 garlic cloves
25g chopped walnut
25g chopped olives
Cook the pasta as per pack instructions.
Blanche the kale, then rinse under cold water.
Melt the butter in a large frying pan, then add the garlic cloves, walnut, and the olives and cook for 1-2 over moderate heat.
Add the blanched kale and the pasta. Heat through for 1-2 minutes,
Serve with parmesan shavings.